The Manischewitz Company today announced the appointment of David L. Yale as President and Chief Executive Officer. In this role, he will be responsible for the two operating subsidiaries of TMCI Holdings, The Manischewitz Company and Cuisine Innovations.
Yale is a respected food and beverage industry veteran with over 25 years of experience, with companies such as Nestlé and Kraft Foods/Nabisco (where he headed the Planters Snacks Division, as well as the Condiments Unit, featuring A.1 steak sauce and Grey Poupon mustard). He also was President of the Snacks Division of the Hain Celestial Group, and more recently, Managing Partner of Oceanview Partners (a joint venture with AEA Investors, LLC, a leading private equity firm).
Paul Bensabat, board member and interim CEO declared: "We are delighted to have an individual of David’s stature on board with us. His experience, dynamic leadership and vision are great assets which will benefit our companies substantially as we continue on an aggressive growth path".
Yale said, "I am very excited by the opportunity to join The Manischewitz Company and Cuisine Innovations and look forward to working with the team and our customer partners to build such iconic brands as Manischewitz and Cohen's".
Yale holds a MBA from Columbia Business School and a BA from Brandeis University, where he graduated cum laude.
ABOUT THE MANISCHEWITZ COMPANY and CUISINE INNOVATIONS:
The Manischewitz Company is a 120 year old branded food manufacturer and marketer and is the largest processed kosher food company in North America. It markets Manischewitz®, Season®, Rokeach®, Guiltless Gourmet®, Horowitz Margareten®, Mishpacha®, Goodman's®, Mrs. Adler's®, Mother's®, Carmel, Croydon House, and Jason brand products.
Cuisine Innovations is one of the leading frozen hors d’oeuvres and other frozen specialty food manufacturer, operating both in the foodservice and retail arenas with major brands such as Cohen’'s and Ratner's.
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